Welcome to Wynants Family Health Foods Web Site. We strive to educate consumers about the importance of being healthy.
As you explore our website you will find many ideas on how to stay healthy.
If you can't find the answers you are looking for please call us because your good health is our business!
Here is an old article we found on Larry & Lillie. This article was printed in 1984.
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.
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